I have never been obsessed with fennel. That is until I tried it roasted! Since then, I excitedly open my weekly organic vegetables delivery in(more…)
Category: What’s Cooking
A Nutritious Bowl of Winter Comfort – Spiced Chicken and Sweet Potato Soup
Hong Kong has been miserable for what feels like forever. The grey skies and living, almost literally, in a cloud has been a mood damper(more…)
Rainbow Trout with Pink Peppercorns (or the Importance of Omega-3)
As I was taking my daily supplements this morning, I got thinking about omega-3 – the essential fatty acids that, while needed for our bodies(more…)
Delicious (Guilt-Free) Pancakes or Celebrating the Pancake Day
Now is the time a year when we celebrate Maslenitsa and Shrove Tuesday. While both have long history and stem from religious reasons, it is(more…)
My Favourite On-The-Go Breakfast
There are days when you just don’t have time for a sit down breakfast, even a very quick one. It is on those days that(more…)
Poached Eggs with Smoked Salmon and Hollandaise Sauce
You know what I look forward to most of all on the weekend? A nice lazy breakfast in the morning – the one that not(more…)
Broccoli – the Nature’s Superfood
Broccoli – the beautiful green member of cruciferous family of vegetables known for their phytochemicals, vitamins, minerals and fiber that are so important for your(more…)
Roasted Vegetable Salad – a Feast for your Eyes and your Stomach
I always look forward to my organic vegetable box arriving every Thursday night. Apart from the joy of getting the super fresh vegetables from the(more…)
The Humble Lentil
When the days start getting cold and overcast, recipes that create that warm, cosy feeling that adds a ray of sunshine to winter days are(more…)
Luxury Yet So Simple Weekend Breakfast – Crabmeat Scrambled Eggs
Weekend breakfasts are a real treat. Long and lazy, allowing you a chance to enjoy every forkful. And, furthermore, we all tend to have those(more…)
