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Month: April 2014

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A Delicious Gluten-Free Treat or Thoughts on Gluten-Intolerance

Spending time with my family back home over Easter got me thinking about gluten-free treats for both kids and adults alike (that can also double(more…)

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by ThoughtsFromThePantry1 comment
A Delicious Gluten-Free Treat or Thoughts on Gluten-Intolerance
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The Versatility of Curry Powder or Velvety Pumpkin Soup with Spiced Pepitas

Today I want to talk about the simplest of dishes that highlights how a combination of just a few quality ingredients can deliver a beautiful(more…)

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by ThoughtsFromThePantry7 comments
The Versatility of Curry Powder or Velvety Pumpkin Soup with Spiced Pepitas
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Unlocking the Magic of Chia Seeds or Breakfast “Pudding”

Having been feeling under the weather recently, my appetite was also nothing to write home about. Finally, after a week of unexciting mornings, I woke(more…)

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by ThoughtsFromThePantry8 comments
Unlocking the Magic of Chia Seeds or Breakfast “Pudding”
A common theme that runs through all of the above is not taking anything for granted.
One needs to appreciate every meal, every person, every journey in order to make the most of life.

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